Our bread will be for sale at the Welbeck Farm Shop and markets in the East Midlands area. A completely separate company, we shall nonetheless have a close association with the School of Artisan Food, with whom we share a magnificent building and courtyard.
Our bread is for sale at the Welbeck Farm shop and markets in the East Midlands area. Although we are a completely separate company,
we have a close association with The School of Artisan Food, whose a magnificent building and courtyard we share .
Welbeck sourdough 800g
(organic wheat flour, organic rye flour, organic wholemeal, wild sourdough, organic honey, salt, water).
Welbeck brown loaf 800g
(malthouse flour, wholemeal flour, white flour, salt, yeast, water).
Polish rye 800g
(organic wheat flour, organic rye flour, wild sourdough, salt, yeast, water).
Fruit sourdough 800g
(organic wheat flour, organic rye flour, organic wholemeal, wild sourdough, dried figs, walnuts, sultanas, salt, water).
Cape seeded loaf
(wholemeal flour, wheat flour, crushed wheat, water, linseed, sunflower seed, poppy seed, sesame seed, salt, yeast).
Kalamata olive sourdough 400g
(organic wheat flour, organic rye flour, organic wholemeal flour, wild sourdough, kalamata olives, herbs, salt, water).
Pagnotta 400g
(organic wheat flour, organic wholemeal, poppy seed, sesame seed, linseed, sunflower seed, salt, yeast, water).
Danish pastries
(organic wheat flour, organic butter, free range eggs, salt, yeast, water, milk, wild sourdough, sugar, organic raisins).
Ciabatta 400g
(organic wheat flour, wild sourdough, salt, water, olive oil, yeast).