Now Open The Welbeck Bakehouse is now producing delicious artisan bread and pastries.
Wood fired ovens
Two wood-fired ovens have been specially built by Alf Armstrong from Cumbria. Well-known author, food campaigner and founder of the Village Bakery, Andrew Whitley, has been a founding consultant.
Head Baker Roman Kucharski, along with second baker Matthew McCarthy, are now crafting organic sourdoughs and traditional breads from the finest ingredients.
Bread to be proud of
This is bread to be proud of - delicious, healthy and a million miles away from factory-made or part-baked supermarket bread.
Our bread is made
- With only flour, water, salt and sometimes a small amount of yeast
- Without ‘improvers’, additives or processing aids such as enzymes
- Using organic flour nuts, fruits, vegetables and fats
